Freshly Ground Matcha Direct from Award Winning Farms
受賞 茶園
Serving Canada's top cafés and restaurants for over 20 years.
Fresh Matcha | Direct From Farms
LE CORDON BLEU CHEFS' CHOICE
Umami Matcha: World Tea Contest Winner Farm
10 Dan Master
Even with this update to 30 people, it remains an extraordinarily exclusive title out of thousands of tea professionals across Japan. An Exceptionally High Threshold and Decades of Dedication: Climbing from the 1st dan all the way to the 10th dan is extraordinarily difficult. Competitors must consistently achieve outstanding results in national competitions to earn promotions.
Tea Supplier to Kyoto’s 700-Year-Old Zen Temple Ikkyū-ji
酬恩庵一休寺 伝承の茶 • 伝統石臼挽き
Our tea partner supplies tea to the 700-year-old Kyoto Zen temple Ikkyū-ji (一休寺).
Our Team!
Curated by Mr. Ryutaro: Certified Japanese Tea Instructor
From the tea family with 200 years of tea mastery.
Guided by certified Japanese Tea Instructor Ryutaro Naka, our selections are cupped and approved directly at the estate level. His meticulous eye for leaf vitality and mastery of traditional steaming and finishing ensure that every tin delivers peak aroma, rich umami, and vibrant color.
Mr. Hae: National Certified Tea Production Master
At Vibrant Leaf, exceptional tea begins with unparalleled expertise. Meet Mr. Hae, a National Certified Tea Production Master—the highest and most prestigious rank in the tea industry.
Through more than 20 years of meticulously refining his techniques and deep understanding of the leaf, Mr. Hae ensures that every Vibrant Leaf harvest is a masterclass in flavor and quality.
Meet Anna: Creative Consultant & Sales Manager
A top-honored, full-scholarship graduate of the prestigious University of Hong Kong Film School, Anna brings a unique, cinematic eye to the Vibrant Leaf team. While her background is rooted in visual storytelling and the arts, it was a profound personal passion for tea that ultimately drew her to our company.
By blending her world-class creative vision with an innate talent for connecting with people, Anna bridges the gap between artistry and exceptional detail to work!
Meet Vicky: Registered Tea Technician
Sometimes, she is too chill. But she works extremely hard too. She loves working with people.
Vicky brings creative energy to the team. She loves partnering with local cafes to design fun, signature drink menus.
When she isn't mixing up new tea recipes, you can find her out in the community supporting youth employment programs or helping manage commercial construction projects.
Happy Customers お客様のカフェ・店舗写真
Explore handcrafted matcha drinks, artisan pastries, and latte art created by top specialty cafes and bakeries across North America using My Vibrant Leaf.
Client's Happy Customers
Client Matcha Creation
Crafted with My Vibrant Leaf Japanese matcha.
Le Cordon Bleu Chef Cafes
The best pastry in Toronto
Crafted with My Vibrant Leaf Japanese matcha.
Cat Cafe
Client Matcha Creation
Crafted with My Vibrant Leaf Japanese matcha.
Fluff Me Up
The Best Owner!
Crafted with My Vibrant Leaf Japanese matcha.
Partner Cafe
Client Matcha Creation
Crafted with My Vibrant Leaf Japanese matcha.
Partner Cafe
Client Matcha Creation
Crafted with My Vibrant Leaf Japanese matcha.
Partner Cafe
Client Matcha Creation
Crafted with My Vibrant Leaf Japanese matcha.
Partner Cafe
Client Matcha Creation
Crafted with My Vibrant Leaf Japanese matcha.
Our Pastry Partner • Toronto
Matcha Pastry & Macarons
Head Chef the talented head chef • French Patisserie
Premium Cafe Partner
Artisan Matcha Latte Art
100% Ceremonial Uji Grade
Le Cordon Bleu Partner
Chef's Choice Matcha Sweets
Artisanal Bakery Standard
Our Bakery Partner • Toronto
Cafe Matcha Bar & Storefront
Specialty Matcha Destination
Our Pastry Partner • Toronto
Handcrafted Cake Creations
Wedding & Event Specialty
Premium Cafe Partner
Pure Ceremonial Color
No Filters • Real Fresh Uji Matcha
Our Bakery Partner • Toronto
Iced Ceremonial Matcha
Generous Uncompromising Quality
Barista Golden Ratio
100ml Concentrated Ratio
2g Matcha • 20g Water • 100ml Milk
Our Bakery Partner • Toronto
Cafe Table Beverage Service
Creamy Full-Bodied Texture
Specialty Client Recipe
Reverse Matcha Drink
First-Sip Pure Umami Layering
Signature Client Creation
Ube Cold Foam Matcha
Purple Yam & Deep Uji Umami
Our Bakery Partner • Toronto
Cafe Dessert Counter
House-Crafted Matcha Sweets
Client Special Recipe
Matcha Dipped Strawberry 🍓
White Chocolate Uji Glaze
Client Specialty Drink
Mochi Red Bean Matcha
Hokkaido Sweet Red Bean Layer
Specialty Client Recipe
Blackberry Matcha Latte
Emerald & Violet Dual Layer
Our Bakery Partner • Toronto
Fresh Whisked Iced Cup
Zero Clumping • Electric Green
Le Cordon Bleu Partner
Artisan Culinary Standard
Gourmet Bakery Partnership
Cafe Barista Standard
Golden Ratio for 230ml (8oz)
4-5g Matcha • 30ml Water • 200ml Milk